Quercetin Complex with Ester C plus 120 vegi caps
- Since 1947
- With Ester-C Plus
- Unique Synergistic Formula
- Immune Health Support
- Gluten, Wheat & Dairy Free
- Suitable for Vegans
- Certified Gluten Free
- Kosher Parve
- Dietary Supplement
Solgar® Quercetin Complex includes the important bioflavonoid Quercetin in a synergistic formula with Ester-C Plus to provide unique antioxidants as well as immune health support. Quercetin is found in onions and other foods. It possesses antioxidant properties which help to stabilize cell membranes. Ester-C Plus provides a patented, pH neutral (non acidic), form of vitamin c that is gentle on the stomach. Ester-C Plus offers the additional benefits of incorporating acerola berry, citrus bioflavonoids, rutin and rose hips. This formula also features bromelain, a natural enzyme derived from pineapple.
What makes quercetin unique?
Quercetin is a plant pigment known for its antioxidant and anti-inflammatory benefits.
Recent clinical trials with forms of quercetin enhanced for absorption have caused its popularity to grow significantly.
What does quercetin do for your body?
May help enhance the benefits of vitamin C
May help activate Nrf2, a cellular compound that orchestrates a complex set of health benefits
May support immune functions essential in fighting viruses and allergies
Quercetin’s synergistic effects with vitamin C and zinc
Quercetin paired with vitamin C produces better effects than either nutrient on its own. It may also enhance the transport and antiviral effects of ionic zinc.
As a dietary supplement for adults, take two (2) vegetable capsules twice daily, preferably with a meal or as directed by a healthcare practitioner.
Vegetable cellulose, vegetable stearic acid, microcrystalline cellulose, silica, vegetable magnesium stearate.
Free of: Gluten, wheat, dairy, soy, yeast, sugar, sodium, artificial flavor, sweetener, preservatives and color.
|Serving Size: 2 Vegetable Capsules|
|Servings Per Container: 50|
|Amount Per Serving||% DV|
|Total Carbohydrate||1 g||<1%**|
|Vitamin C† (as Ester-C, calcium ascorbate)||500 mg||556%|
|Calcium† (as Ester-C, calcium ascorbate)||50 mg||4%|
|Bromelain (2000 GDU/g)||50 mg||***|
|Citrus Bioflavonoids Complex||50 mg||***|
|Rose Hips (fruit)||50 mg||***|
|Acerola (berry)||50 mg||***|
|**Percent Daily Values (DV) are based on a 2,000 calorie diet.
***Daily Value (DV) not established.